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Movie Review: War Horse

  Movie Review: War Horse

Emotional, up-lifting, and compassionate; Steven Spielberg brings World War 1 to life. Based on a famous Broadway play, (click on the following link for more details http://ppc.broadway.com/shows/war-horse/) War Horse is about  a teenage boy named Albert Narracott (Jeremy Irvine), who watches a baby horse be born in the fields. Meanwhile, his father wins the same horse in an auction because he is struck with the horses magnificent strength and beauty. Young Albert takes care of the horse every single second of the day, including teaching him how to plow, to ride, and to "stay".  But all that hard work didn't pay off, because his father sends the horse into the army; considering that they owe too much money.

You won't believe what a journey this horse goes on throughout this war. He meets different people, goes through terrifying things, and is determined to meet his true owner once again. When we were going to our local Redbox kiosk and we got the movie, some people in our house though it was going to be just one of those regular horse movies. Let me tell you, War Horse made me feel the emotions that the horse felt. It was almost like the horse was trying to tell the viewers something. I give War Horse a 5/5 stars.

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Indian- Spiced Chicken Pita's

Indian- Spiced Chicken Pitas

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• 1 pound boneless, skinless chicken breasts, trimmed
• 1 1/2 teaspoons garam masala , (see Tip), divided
• 3/4 teaspoon kosher salt, divided
• 1 cup thinly sliced seeded cucumber
• 3/4 cup nonfat plain yogurt
• 1 tablespoon chopped fresh cilantro , or mint
• 2 teaspoons lemon juice
• Freshly ground pepper , to taste
• 4 6-inch whole-wheat pitas, warmed
• 1 cup shredded romaine lettuce
• 2 small or 1 large tomato, sliced
• 1/4 cup thinly sliced red onion

Steps

1. Preheat grill to medium-high or position rack in upper third of oven and preheat broiler. 
2. Sprinkle chicken with 1 teaspoon garam masala and 1/2 teaspoon salt.Place the chicken on the grill rack or prepared pan and cook until no longer pink in the center Transfer the chicken to a cutting board and let rest for 5 minutes. 
3. Meanwhile, combine cucumber, yogurt, cilantro (or mint), lemon juice, the remaining 1/2 teaspoon garam masala and 1/4 teaspoon salt and pepper in a small bowl. Thinly slice the chicken. Split open the warm pitas and fill with the chicken, yogurt sauce, lettuce, tomato and onion.

Visit http://www.eatingwell.com/recipes/indian_spiced_chicken_pitas.html for more information!

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